Clean the Kitchen
Apply my number one speed cleaning rule: “Give your product time to work” to all areas that need a little cleaning boost like food burned onto the top of your stove. Spray CleanEz or your green cleaner on the surface, wait 3 or 4 minutes then wipe. Dirt and grime wipe right away if the cleaner is given time to do the work for you.
Let’s tackle some of the more troublesome areas as they should be cleaned prior to the rest of the kitchen.
Refrigerator coils must be cleaned twice a year to keep the motor from quickly wearing down.
2) Some refrigerators have coils that run along the length of the bottom. The only way to clean them is to rent an air compressor and blow the dust off the coils.
Clean and Condition Kitchen Cabinets twice a year to prevent cooking oils from penetrating the wood, which damages the finish. Our one step Wood Cleaner and Conditioner keeps them in top shape if used regularly. Dilute it 5 parts water to one part Wood Care for those weekly wipes.
rancid when exposed to air for any length of time. These oils can gum up the finish.